4.27 (15 Ratings)
SOP For Operation And Calibration of Hot Air Oven
Categories
Manufacturing, Premium Paid Course
₹99
₹199
-
LevelAll Levels
-
Total Enrolled47
-
Duration4 minutes
-
Enrollment validityEnrollment validity: 30 days
-
CertificateCertificate of completion
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Description
A hot air oven is a laboratory instrument that uses dry heat to sterilize laboratory equipment and other materials.
What will you learn
In this course, you will learn about the procedure for operation and calibration of hot air
Language: English
How to Download Course certificate: Watch Video
Course Curriculum
SOP For Operation And Calibration of Hot Air Oven
-
SOP
04:41
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Course Ratings & Reviews
4.3
Total 15 Ratings
5
7 Ratings
4
5 Ratings
3
3 Ratings
2
0 Rating
1
0 Rating
Good
Nice
Good
Helping
Very knowledgeable
Knowledgeable
Good
Really helpful for understanding sop of hot air oven
Accurate and to the point as always!
nice session
Good
Very Good
Nice Course. Informative.
Good
Work
Work
Good
₹99
₹199
-
LevelAll Levels
-
Total Enrolled47
-
Duration4 minutes
-
Enrollment validityEnrollment validity: 30 days
-
CertificateCertificate of completion
Material Includes
- 1 Learning Video
- Course Certificate
Target Audience
- Pharma Production
- Quality Control
- Pharma Engineering
- Quality Assurance
Educators
Course Ratings & Reviews
4.3
Total 15 Ratings
5
7 Ratings
4
5 Ratings
3
3 Ratings
2
0 Ratings
1
0 Ratings
Good
Nice
Good
Helping
Very knowledgeable
Knowledgeable
Good
Really helpful for understanding sop of hot air oven
Accurate and to the point as always!
nice session
Good
Very Good
Nice Course. Informative.
Good
Work
Work
Good